Tex-Mex is a culinary trend that first appeared under this name in the mid-1940s. As the name suggests, it combines American, Texas and Mexican cuisine. It was created by adapting the eating habits of South American immigrants in the South American states, who modified their traditional specialties over time using foods that were available to them. For a long time, Tex-Mex was considered too fatty and as “fast” food, but it conquered the world because of its fresh ingredients, quick preparation and exciting flavors.
Tortilla Mexicana presents something new to you this time as well – with its ease of preparation, simplicity and richness of taste, it complements its delicious tortillas with sauces and dips. Imagination is all you need for a quick and healthy meal with your Tortilla Mexicana.
Tortilla Mexicana dips are available in three variants:
1. Cheese Dip – Cheese sauce
2. Salsa Mild– Vegetable sauce
3. Barbecue Sauce – Tomato sauce with smoke aroma